Centered Chef Charred Corn & Quinoa Chopped Salad
Created by Ryan Hutmacher
1 platter equals 12 servings

CHARRED CORN SALSA
3/4 lb corn, fresh, cob, grilled, sliced off cobb
6 oz onion, red, raw, diced small
9 oz peppers, red bell, raw, diced small
9 oz peppers, green bell, raw, diced small
9 oz tomato, grape, yellow, diced small
6 Tbs cilantro, fresh, minced
6 Tbs juice, lime
9 oz canned beans, black, rinsed and soaked for 24 hours
9 oz quinoa, cooked for 10-12 min

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